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社区粗杂粮膳食干预两年后血脂异常人群的效果评价
作者:朱天一 周思宇 翟成凯 
单位:东南大学公共卫生学院营养系
关键词:社区卫生服务机构 粗杂粮干预 血脂异常 
分类号:
出版年·卷·期(页码):2011·30·第五期(696-699)
摘要:

摘要:目的:对基层社区卫生服务机构为代谢异常人群实施2年的粗杂粮膳食干预做出评价。方法:干预组每人每天摄入100g(湿重)粗杂粮馒头,含有膳食纤维12g左右,同时从原来主食中减少100g原来主食;对照组保持原来的膳食不变,不给干预。结果:粗杂粮膳食干预两年后,干预组的血总胆固醇(TC)、甘油三脂(TG)水平和空腹血糖水平有明显下降,高密度脂蛋白(HDL)水平明显增加。结论:社区粗杂粮膳食干预简便易行,安全有效,费用低廉,居民依从性好,是社区慢性病防治干预的良好途径和方法。

Abstract: Objective Making effect evaluation of Community dietary intervention on dyslipidemia crowd after two years later in community health service center. Methods The intervention group intake 100 g (wet weight) coarse grains steamed bread, contain dietary fiber about 12g, while reducing 100g originally staple food; The control group kept the original dietary unchanged, not giving intervention.Results After two years Coarse grains dietary intervention , the blood total cholesterol (TC), triglycerides (TG) level and fasting blood sugar level dropped significantly and high-density lipoprotein (HDL) level increased significantly in the intervention group.Conclusion Community coarse grains dietary intervention is very easy、safe、effective、cheap and the compliance is good , it is a good approach and method for chronic diseases prevention and interventions.

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