随着中国步入老龄化社会,骨科老年患者数量呈明显上升趋势。临床工作中普外科、肿瘤科、消化科等相关科室对患者的营养状况较为关注,而作为重点手术科室的骨科对老年患者营养状况目前仍未有足够的重视。目前临床上用来评价老年患者营养状况的方法较多,但他们侧重点有所不同,因此结果往往也会有所差异,还没有较为统一的"金标准"。本综述通过对骨科老年患者营养状况评价的方法进行总结和分析,为骨科临床工作者在老年患者营养管理方面提供参考。

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